I would never have liked this when I was younger but I like it now. First off I am a sucker for a loaded baked potato with all the fixings. So when I make them I tend to make extra so I can eat one the next day without all the work and baked potatoes make the best hash browns. Therefore they make the best hash.
So this is what I made as a side dish for supper last night and it was so yummy. I used three baked potatoes shredded,
about 4 sweet baby peppers sliced,
4 cloves of garlic minced, coconut oil, 1 yellow onion sliced,
1 shallot sliced,
with my homemade seasoning salt. Which you can use a store bought version too I have in the past.
In a pan you’ll want to cook the onions shallot, and peppers in the coconut oil to carmelize them. The amount of oil depends on how much they sweat off for liquids. I add a tablespoon or so at a time if they seem like they are sticking I add a little more.
Once they start to carmelize you can add in the garlic. Let it cook with the garlic a minute or two. Now you can add in the potatoes
Yummy golden county hash. I actually started making this by accident when a friend came over who couldn’t have meat because he was doing a specific type of fasting and couldn’t eat meat. So I needed something quick and easy to make that was filling. So I threw this together and prayer it was good enough and we’ll it turned out very yummy. I hope you enjoy.
Also please consider this. It may not be the place to share this but it is dear to my heart.
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